Friday was used to source for a prefect ROM cake. Workmanship must be good and the cake must taste yummy!!
Our first stop was to Joo Chiat. After lunch there, we headed to a cake shop nearby that Diana (a helpful reader) recommended.
Cherylshuen Wedding Concept.
The displays at the shop was gorgeous and hubby said that her workmanship is really top-notched.
It was Friday afternoon around 2pm..
In just 5 mins when we were there, 2 calls came in to enquire about the cost of the cake.. She repeated that the charges can be viewed on the website.. Then she repeated the same to us..
I kinda pity her. I think she should hire someone to answer the calls for her or she should have some call machine to help her, "Press 1 for booking. Press 2 for cake charges. Press 3 ....."
Anyway, we booked a slot with her on Tuesday. And we bought 2 mini cakecups to try - S$6.
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Lunch @ Joo Chiat
Teochew Porridge
VERY NICE CAN!! |
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Cranberry mini cupcake from Cherylshuen.
VERY NICE CAN~
Fruity & buttery~ Yummy~
The chocolate one is very yummy too!! Melts in your mouth kind.. Awwwww..... |
After Cherylshuen, we headed to 3 more cake shops that make fondant cakes - one at East side, one near Newton Hawker and lastly Riverside
Even though cheaper, hubby felt that Cherylshuen is still THE ONE for us. :)
Since we are at Riverside, we dined at Wine Connection Deli & Bistro. Dinning outdoors during evening in Singapore is a killer! We were both sticky and uncomfortable that we didn't enjoy our dinner. I really need air-con in Singapore manz..
After dinner, we headed to my bridal boutique to confirm the ROM dress that I will be wearing on that day. :)
Need to add a can-can to make the skirt look fluffy on me because I'm just too skinny :P
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